Akazie concinna (acacia concinna)
Acai-Palme (euterpe oleracea)
Acerola (malpighia emarginata)
Ackerbohne (vicia faba)
AFA-Alge (aphanizomenon flos-aquae)
Agaricus Blazei Murrill / Mandelpilz (agaricus blazei)
Agave (agave)
Ahorn (acer saccharum)
Akazie (acacieae)
Alaun (potassium alum)
Alfalfa / Luzerne (medicago sativa)
Aloe Vera (aloe barbadensis)
Aluminiumoxid (alumina)
Amaranth (amaranthus)
Amla (emblica officinalis)
Ananas (ananas comosus)
Anis (pimpinella anisum)
Apfel (malus)
Aprikose (prunus armeniaca)
Arabica-Kaffee (coffea arabica)
Arame / See-Eiche (eisenia bicyclis)
Argan (argania spinosa)
Arnika (arnica montana)
Aronia (aronia melanocarpa)
Ashwagandha / Schlafbeere (withania somnifera)
Augentrost (euphrasia officinalis)
Avocado (persea gratissima)
Babassupalme (orbignya oleifera)
Backpulver
Bambus (bambusa / phyllostachis)
Banane (musa paradisiaca)
Banane, rot (musa acuminata)
Baobab (adansonia digitata)
Bärlauch (allium ursinum)
Bartflechte (usnea barbata)
Basilikum (ocimum basilicum)
Beerenwachs (rhus verniciflua peel cera)
Berberitze (berberis)
Bienenwachs (cera alba)
Birke (betula alba)
Birne (pyrus)
Bisabolol (bisabolol)
Blau- / Heidelbeere (vaccinium myrtillus/corymbosum)
Blumenkohl (brassica oleracea botrytis l.)
Blutregenalge (haematococcus pluvialis)
Bockshornklee (trigonella foenum-graecum)
Brahmi / Kleines Fettblatt (bacopa monnieri)
Braunalge (phaeophyta)
Breiapfelbaum (manilkara zapota)
Brennnessel (urtica dioica)
Brokkoli (brassica oleracea italica)
Brombeer (rubus sectio rubus)
Bhringraj (eclipta alba)
Buchweizen (fagopyrum)
Candelillawachs (cera candelilla)
Carnaubawachs (cera carnauba / copernica cerifera)
Carvon (carvone)
Cashew (anacardium occidentale)
Chaga / Schiefer Schillerporling (inonotus obliquus)
Champignon (agaricus)
Chia (salvia hispanica)
Chili / Paprika (capsicum annuum)
Chinesischer Engelwurz (angelica sinensis)
Chinesischer Roseneibisch (hibiscus rosa sinensis)
Chlorella (chlorella)
Coffein (caffeine)
Cordyceps / Chinesischer Raupenpilz (ophiocordyceps sinensis)
Cranberry (vaccinium macrocarpon)
Cyanobakterien / Blaualge
Dattelpalme (phoenix dactylifera)
Dill (anethum graveolens)
Dinkel (triticum aestivum subsp. spelta)
Distel (carthamus tinctorius)
Dulse / Lappentang (palmaria palmata)
Eisenkraut (Verbene) (verbena officinalis)
Erbse (pisum sativum)
Erdbeere (fragaria)
Erdmandel (cyperus esculentus)
Erdnuss (arachis hypogaea)
Erythritol
Essig (acetum)
Eukalyptus (eucalyptus)
Färberkrapp (rubia tinctorum)
Farbpigmente, mineralisch/pflanzlich (CI xxxxx)
Feige (ficus carica)
Fenchel (foeniculum vulgare)
Flohsamen / Psyllium (plantago ovata)
Fluorid (Natriumfluorid) (sodium fluoride)
Galgant, echter (alpinia officinarum)
Gänseblümchen (bellis perennis)
Geißraute (galega officinalis)
Geranie (geranium)
Gerber-Akazie (acacia catechu)
Gerber-Sumach (rhus coriaria)
Gerste (hordeum vulgare)
Gewürznelke (syzygium aromaticum)
Ginko (ginkgo biloba)
Ginseng (panax ginseng)
Glycerin (pflanzlich)
Goji (Bocksdorn) (lycium barbarum)
Gummiarabikumbaum (acacia senegal)
Granatapfel (punica granatum)
Grapefruit (citrus paradisi)
Grünalge (chlorophyta)
Grünkohl (brassica oleracea sabellica)
Guarana (paullinia cupana)
Guarbohne (cyamopsis tetragonolobus)
Hafer (avena)
Hanf (cannabis sativa)
Hasel (corylus avellana)
Hefe (saccharomyces)
Heilerde / Tonerde / Kreide
Henna (lawsonia inermis)
Henna, farblos (cassia obovata)
Hericium / Igelstachelbart (hericium erinaceus)
Hibiskus (hibiscus)
Hijiki / Hizikia (sargassum fusiforme)
Himalayasalz
Himbeere (rubus idaeus)
Hirse / Braunhirse (panicum miliaceum)
Holunder (sambucus nigra)
Honig
Honig, Manuka
Honigbusch (cyclopia)
Hopfen (humulus lupulus)
Huflattich (tussilago farfara)
Hyaluron (sodium hyaluronate)
Imortelle (helichrysum italicum)
Indigo (indigofera tinctoria)
Indischer Krapp (rubia cordifolia)
Indisches-Brot-Pilz (poria cocos)
Ingwer (zingiber officinale)
Irisch Moos / Knorpeltang (chondrus crispus)
Jackfruchtbaum (artocarpus heterophyllus)
Jasmin (jasminum officinale)
Johannisbeere (ribes)
Johannisbrotbaum (ceratonia siliqua)
Johanniskraut (hypericum perforatum)
Jojoba (simmondsia chinensis)
Kaffee (coffea)
Kakao (theobroma cacao)
Kalziumalge (lithothamnium calcareum)
Kamelie (camelia oleifera)
Kamille (chamomilla recutita)
Karanja (pongamia glabra)
Kardamom (elettaria cardamomum)
Karotte (daucus carota sativa)
Kartoffel (solanum tuberosum)
Kautschukbaum (hevea brasiliensis)
Kichererbse (cicer arietinum)
Kieselsäure (hydrated silica)
Kirsche (prunus)
Kiwi (actinidia chinensis)
Koji (aspergillus oryzae)
Klette (arctium lappa)
Kokos (cocos nucifera)
Kombu / Kelp / Fingertang (laminaria digitata)
Kombu Royal / Japanischer Blatttang (saccharina japonica)
Konjac (amorphophallus konjac)
Korallenmoos (corallina officinalis)
Koriander (coriandrum sativum)
Kornblume (centaurea cyanus)
Krambe (crambe abyssinica)
Knoblauch (allium sativum)
Kresse (lepidium sativum)
Kreuzkümmel (cuminum cyminum)
Kümmel (carum carvi)
Kürbis (cucurbita pepo)
Kurkuma (curcuma longa)
Lackporling (ganoderma)
Lauch (allium ampeloprasum)
Lauroyl Lysine (lauroyl lysine)
Lavendel (lavandula angustifolia)
Lein (linum usitatissimum)
Liebstöckel (levisticum officinale)
Lichtnussbaum (aleurites moluccana)
Limette / Limone (citrus aurantifolia)
Linde (tilia)
Linse (lens culinaris)
Lorbeer (laurus nobilis)
Lotos (nelumbo nucifera)
Löwenzahn (taraxacum sect. ruderalia)
Lucuma (pouteria lucuma)
Lupine, weiss (lupinus albus)
Maca (lepidium meyenii)
Macadamia (macadamia ternifolia)
Mais (zea mays)
Mais, lila / Purple Corn (zea mays)
Majoran (origanum majorana)
Malve (malva sylvestris)
Mandel (prunus amygdalus dulcis)
Mandarine (citrus reticulata)
Mango (mangifera indica)
Marula (sclerocarya birrea)
Mate (ilex paraguariensis)
Maulbeere (morus)
Meeres-Spaghetti / Riementang (himanthalia elongata)
Meerrettich (armoracia rusticana)
Meersalat / Meerlattich (ulva lactuca)
Meersalz (maris sal)
Meerwasser (sea water)
Melisse (melissa officinalis)
Mesquite (prosopis)
Milchsäureester (sodium caproyl/lauroyl lactylate) (Deo-Wirkstoff)
Mineralien
Mineralien der Glimmergruppe (mica)
Minze (mentha)
Mongolischer Tragant (astragalus membranaceus)
Moosbeere (vaccinium oxycoccos)
Moringa (moringa pterygosperma)
Moschusrose (rosa moschata)
Muskatnuss (myristica fragrans)
Mungbohne (vigna radiata)
Myristyl Lactate (myristyl lactate)
Myrrhe (commiphora abyssinica)
Myrte (myrtus communis)
Nachtkerze (oenothera biennis)
Niaouli (melaleuca viridiflora)
Niembaum (melia azadirachta)
Noni (morinda citrifolia)
Nori / Purpurtang (porphyra)
Olive (olea europaea)
Ölpalme (elaeis guineensis) (RSPO)
Orange (citrus sinensis / aurantium)
Oregano (origanum vulgare)
Palmen (arecaceae / palmae)
Papaya (carica papaya)
Paranuss (bertholletia excelsa)
Pastinake (pastinaca sativa)
Patchouli (pogostemon Cablin)
Pekannuss (carya illinoinensis)
Petersilie (petroselinum crispum)
Pfeffer, rosa (schinus)
Pfeffer, schwarz (piper nigrum)
Pfeffer, lang / Pippali (piper longum)
Pfirsich (prunus persica)
Pflaume (prunus domestica)
Physalis (physalis peruviana)
Phytosterole (phytosterols)
Piment (pimenta dioica)
Pistazie (pistacia vera)
Pomelo (citrus maxima/grandis)
Pracaxi (pentaclethra macroloba)
Preiselbeere (vaccinium vitis-idaea)
Quinoa (chenopodium quinoa)
Quitte (cydonia oblonga)
Radieschen (raphanus sativus)
Raps (canola)
Reis (oryza sativa)
Reishi / Glänzender Lackporling (ganoderma lucidum)
Rettich (raphanus)
Ringelblume (calendula officinalis)
Rizinus (ricinus communis)
Robusta-Kaffee (coffea canephora)
Rooibos / Rotbusch (aspalathus linearis)
Rose (rosa damascena)
Rosenklee (trifolium incarnatum)
Rosenwurz (rhodiola rosea)
Rosmarin (rosmarinus officinalis)
Rotalge (rhodophyta)
Rote Beete (beta vulgaris)
Rübsen (brassica campestris)
Rucola (eruca sativa)
Sacha Inchi (plukenetia volubilis)
Safran (crocus sativus)
Salbei (salvia officinalis)
Salz
Sanddorn (hippophae rhamnoides)
Sauerampfer (rumex acetosa)
Schachtelhalm (equisetum arvense)
Schafgarbe (achillea millefolium)
Schellack (shellac)
Schilfrohr (phragmites australis / communis)
Schillerporling (inonotus)
Schisandra (schisandra chinensis)
Schlauchpilz (ascomycota)
Schnittlauch (allium schoenoprasum)
Schwarzkümmel (nigella sativa)
Sellerie (apium graveolens)
Senf (brassica)
Senna (cassia auriculata)
Sesam (sesamum indicum)
Shatavari (aspargus racemosus)
Shea (butyrospermum parkii)
Sibirischer Ginseng (acanthopanax senticosus)
Silber (silver, CI 77820)
Silber-Akazie (acacia decurrens)
Silicium (silica)
Soja (glycine soja)
Sonnenblume (helianthus annuus)
Sonnenhut (echinacea purpurea)
Speick (valeriana celtica)
Spirulina (spirulina)
Spinat (spinacia oleracea)
Spitzwegerich (plantago lanceolata)
Spurenelemente
Squalan (squalane) (pflanzlich)
Squalen (squalene)
Stachelbart (hericium)
Sternanis (illicium verum)
Stevia (stevia rebaudiana)
Süßholz (glycyrrhiza glabra)
Szechuanpfeffer (zanthoxylum piperitum)
Tara (caesalpinia spinosa)
Taubnessel (lamium)
Teepflanze (camelia sinensis)
Teebaum (melaleuca alternifolia)
Teff (Zwerghirse) (eragrostis tef)
Tensid, mild
Tigergras / Gotu Kola (centella asiatica)
Titandioxid (titanium dioxide, CI 77891)
Thymian (thymus)
Tomate (solanum lycopersicum)
Tulsi / Heiliges Basilikum (ocimum tenuiflorum)
Tungölbaum (aleurites fordii)
Vanille (vanilla planifolia)
Veilchen (viola)
Vitamine
Vitamin B5 (panthenol)
Vitamin B12 (cobalamin)
Vitamin E (tocopherol)
Wacholder (juniperus communis)
Wakame (undaria pinnatifida)
Walnuss (juglans regia)
Wasabi (eutrema japonicum)
Waschnussbaum / Reetha (sapindus mukorossi)
Weide (salix)
Weintraube (vitis vinifera)
Weißkohl / Spitzkohl (brassica oleracea capitata alba)
Weizen (triticum vulgare)
Wildrose (rosa canina)
Xylitol (xylitol)
Yacón (smallanthus sonchifolius)
Zaubernuss (hamamelis virginiana)
Zedernuss (pinus sibirica)
Zichorie (cichorium intybus)
Zimt (cinnamomum)
Zink (zinc oxide, CI 77947)
Zitrone (citron limon)
Zitronengras (cymbopogon citratus)
Zitronenmyrte (leptospermum petersonii)
Zitronensäureester (triethyl citrate) (Deo-Wirkstoff)
Zitronen-Thymian (thymus citriodorus)
Zucchini (curcubita pepo pepo giromontiina)
Zuckerrohr (saccharum officinarum)
Zuckerrübe (beta vulgaris)
Zuckertang / Kombu süß (saccharina latissima)
Zwiebel (allium cepa)
